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Flameless atomic absorption spectrometric detrmination of the lead and cadmium contents of Gouda and Edam cheese produced in the Netherlands

KOOPS, J. ; WESTERBEEK, D.

This article preents results of the determination of Pb and Cd in Dutch chesse by a FAAS method, which is described in detail. Small samples of grated chesse are digested eith nitric acid at high pressure. The digests are diluted with double-des[...]

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