Información de la indexación
660.634 : Tecnología de las enzimas |
660.28 Temas generales en ingeniería químicaDocumentos en la biblioteca con la clasificación 660.634 (2)
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texto impreso
ROBERT L. ORY, Editor científico ; ALLEN J. ANGELO, Editor científico | Washington [ESTADOS UNIDOS] : American Chemical Society | ACS Symposium Series | 1977Many desirable, or undesirable, changes in flavors and properties of fruits, vegetables, oilseeds, cereals, and uncooked animal products are catalyzed by one or more enzymes. Whether activated intentionally or not, these enzymes affect the ultim[...]
texto impreso
WHITAKER, JOHN R., Autor | Washington [ESTADOS UNIDOS] : American Chemical Society | Advances in Chemistry Series | 1974This review discusses enzymes that are indigenous to or added to foods and that alter the perception of those foods in both desired and undesired ways. Few enzymes have been commercialized for processing foods because the costs associated with o[...]
