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547.7 : Compuestos micromoleculares y relacionados |
547 Química orgánicaDocumentos en la biblioteca con la clasificación 547.7 (2)
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texto impreso
Proceedings from a symposium on food colorants (March, 1977) emphasize recent advances in food color technology, as well as nontechnical issues concerning the economics and regulation of colorants used by the food processing industry. Technical [...]
texto impreso
The book is divided into five parts; Part I deals with topics such as the polysaccharides of the plant cell during growth; polysaccharide structure in solutions and gels; and the solvent interactions and solution behavior of carbohydrates. Part [...]
