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Resumen:
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Historically, the purpose of food packaging was simply to contain foods, protect them from the environment, and aid in food preservation. Current innovative food packaging systems ensure better protection of foods as well as efficient quality preservation and enhanced safety. Active packaging also offers improved convenience and minimized waste disposal. Each chapter in Innovations in Food Packaging provides information on the scientific background, new material development and utilization, and case studies of the use of new systems for perishable food products.
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