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Se presentan tantos informes como es posible de la organización, uso y cuidado de los equipos necesitados para la manufactura de las bebidas refrescantes, así como datos vitales sobre la preparación y manejo de jarabes, sabores, preservativos, [...]
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An isocratic ion supression reversed phase method is utilized for the qualitative and quantitative determination of l-ascorbic acid in fresh fruit juices complex sample matrices. The selectivitiy of the method, when a macroreticular poly (styren[...]
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Soft drink is the name commonly given to a nonalcoholic beverage that is consumed cooled or chilled, as opposed to a hot beverage, like tea or coffee. Soft drinks fall into several categories distinguished by the industry as carbonates, still dr[...]
