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Título:
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Sprouted grains : nutritional value, production and applications
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Autores:
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HAO FENG, Editor científico ;
BORIS NEMZER, Editor científico ;
DEVRIES, JONATHAN W., Autor
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Tipo de documento:
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documento electrónico
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Editorial:
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Oxford [REINO UNIDO] : Elsevier, 2019
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Otro editor:
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Minnesota [ESTADOS UNIDOS] : AACC
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ISBN/ISSN/DL:
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69511
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Dimensiones:
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336 p. / tablas, gráficos
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Langues:
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Inglés
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Clasificación:
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CEREALES
PROCESOS
PRODUCCIÓN AGRÍCOLA
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Resumen:
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Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies. This edited volume brings together the world’s leading researchers on sprouted grains.
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ISBN :
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978-0-12-811525-1
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