| Título: | ICC Standard No. 105/2 Determination of crude protein in cereals and cereals products for food and for feed |
| Autores: | INTERNATIONAL ASSOCIATION FOR CEREAL SCIENCE AND TECHNOLOGY, Autor |
| Tipo de documento: | texto impreso |
| Editorial: | Viena [AUSTRIA] : ICC, 1994 |
| ISBN/ISSN/DL: | 69476 |
| Langues: | Inglés |
| Clasificación: | |
| Resumen: | This method is envisaged for the determination of crude protein content in cereals and cereals products |
