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Rehydration kinetics and soluble solids lixiviation of candied mango fruit as affected by sucrose concentration

GIRALDO, G. ; VAZQUEZ, R. ; MARTIN-ESPARZA, M. E. ; CHIRALT, AMPARO

Rehydration behaviour of candied mango samples was studied. The influence of candy process conditions and rehydrating medium on the rehydration kinetics was studied. In this sense, water gain, solute loss and compositional changes in the fruit l[...]

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