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Título:
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Comparison of Kjeldahl Method for determination of crude protein in cereal grains and oilseeds with generic combusion method: collaborative study (1993)
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Autores:
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RONALD BICSAK, Autor ;
BOLES, R., Colaborador ;
CATHEY, R., Colaborador ;
COLLINS, V., Colaborador ;
HANNASIOUS, K., Colaborador ;
HASELHORST, J., Colaborador ;
HENDERSON, L., Colaborador ;
JANN, L., Colaborador ;
MESCHI, L., Colaborador ;
MOLLOY, R., Colaborador ;
STILLIONS, M., Colaborador ;
SWANSON, K., Colaborador ;
TATE, D., Colaborador ;
WEBB, J., Colaborador ;
WILKINS, G., Colaborador
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Tipo de documento:
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Article : documento electrónico
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Dentro :
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JOURNAL OF AOAC INTERNATIONAL (Vol. 76 No. 4, jul.-ago.1993)
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Artículo en la página:
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pp. 780-786
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Langues:
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Inglés
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Clasificación:
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ALIMENTOS
CEREALES
COMBUSTIÓN
GRANOS
PROTEÍNAS VEGETALES
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Resumen:
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Seven laboratories participated in a collaborative study to extend the applicability of the AOAC generic combustion method for determination of crude protein in animal feed (990.03) to include determination in cereal grains and oilseeds. In the study, method 990.03 was compared with the AOAC mercury catalyst Kjeldahl method for determination of protein in grains (979.09) and crude protein in animal feed (954.01). The study also evaluated the effect on the results of fineness of grind. For determination of crude protein in grains and oilseeds by the combustion method, standard deviations for repeatability and reproducibility ranged from 0.10 to 0.37 and from 0.25 to 0.54, respectively, and relative standard deviations for repeatability and reproducibility ranged from 0.77 to 2.57% and from 1.24 to 3.15%, respectively. The combustion method was adopted first action by AOAC International for determination of crude protein in cereal grains and oilseeds containing 0.2—20% nitrogen.
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Creative Commons :
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CC BY-NC-ND
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