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texto impreso
SCHIFFMAN, SUSAN S. ; BOOTH, B. J. ; B. THOMAS CARR ; LOSEE, M. L. ; SATTELY MILLER, E. A. ; GRAHAM, B. G.The purpose of the present study was to determine the presence and degree of synergism among all binary mixtures of 14 sweeteners varying in chemical structure. A trained panel evaluated binary combinations of the following sweeteners: three sug[...]
texto impreso
The purpose of the current study was to determine what effect, if any, the blending of sweeteners has on the time to maximum sweetness intensity of sweeteners. In this study that is comprised of three separate experiments, trained panelists eval[...]
