Información del autor
Autor RIVAS, I. |
Documentos disponibles escritos por este autor (1)
![](./images/expand_all.gif)
![](./images/collapse_all.gif)
![Selecciones disponibles](./images/orderby_az.gif)
![]()
texto impreso
The aim of this work was to study how the texture of two hydrocolloid gelled systems with different mechanical properties – j-carrageenan and gellan gum – sweetened with two sweeteners with different sweetening power – sucrose and aspartame – in[...]