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Influence of texture on the temporal perception of sweetness of gelled systems

BAYARRI, S. ; RIVAS, I. ; IZQUIERDO, L. ; ELVIRA COSTELL

The aim of this work was to study how the texture of two hydrocolloid gelled systems with different mechanical properties – j-carrageenan and gellan gum – sweetened with two sweeteners with different sweetening power – sucrose and aspartame – in[...]

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