| Título: | Impact of long-grain rough rice storage conditions on cooked rice sensory profile |
| Autores: | MARIANA RODRÍGUEZ ARZUAGA, Autor ; GÓMEZ GUERRERO, BLANCA, Autor ; NATALIA PONCE DE LEÓN, Autor ; BILLIRIS, ALEJANDRA, Autor |
| Tipo de documento: | documento electrónico |
| Fecha de publicación: | 2018 |
| ISBN/ISSN/DL: | 69226 |
| Dimensiones: | 1 p. |
| Nota general: | Presentado en: AACC International Annual Meeting, Londres 2018 |
| Langues: | Inglés |
| Clasificación: | |
| Resumen: |
Rice undergoes different biochemical and physiological scenarios when stored inside a bin. Operating conditions during storage, such as location in the bin, aeration regime and ambient conditions define grain temperature (T) and moisture content (MC). Grain conditions as well as storage period (t), impact rice quality. The objective of this investigation was to study the effect of different storage conditions (MC, T and t) on the sensory attributes of cooked rice.
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| Creative Commons : | CC BY-NC-ND |
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