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Título:
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Edible oils and fats : developments since 1978
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Autores:
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S. TORREY, Editor científico
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Tipo de documento:
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texto impreso
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Editorial:
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New Jersey [U.S.A.] : Noyes, 1983
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Colección:
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Food Technology Review, num. 57
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ISBN/ISSN/DL:
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2320
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Dimensiones:
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402 p. / il., tablas
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Langues:
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Español
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Clasificación:
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664.3 (Tecnología de alimentos. Grasas y aceites)
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Clasificación:
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ACEITES
ALIMENTOS
ALIMENTOS PARA ANIMALES
ANÁLISIS DE ALIMENTOS
CARNE
EXTRACCIÓN
GRASAS
MARGARINA
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Resumen:
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This book is data-based publications, providing information retrieved and made available form the U.S patent literature. It thus servers and double purpuse in that it supplies detailed technical information and can be used as a guide to the patent literature in this fields. By indicating all the information that is significant, and eliminating legal jargon and juristic phraseology, this book presents an advenced commercially oriented review of recent developments in the field of edible oils and fats.
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ISBN :
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0-8155-0923-5
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