| Título: | Food quality assurance |
| Autores: | GOULD, WILBUR A., Autor |
| Tipo de documento: | texto impreso |
| Editorial: | Connecticut [ESTADOS UNIDOS] : The AVI Publishing Company, Inc, 1977 |
| ISBN/ISSN/DL: | 1875 |
| Dimensiones: | 314 p. / il., gráficos, tablas |
| Langues: | Inglés |
| Clasificación: | 664 (Tecnología de alimentos) |
| Clasificación: | |
| Resumen: | This manual is a outgrowth of lecture and laboratory procedures developed for food products evaluation. The text is divided intro specific attributes of quality commonly evaluated for food products control and assurance. Each chapter covers basic information on the major food quality attributed with specific methhods and evaluation procedures. |
| ISBN : | 0-87055-219-8 |
