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texto impreso

Development and application of a liquid chromatographic method for analysis of nucleotides and nucleosides in milk and infant formulas

GILL, BRENDON D. ; INDYK, HARVEY E. | Fonterra | 2006

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texto impreso

Simplified saponification procedure for the routine determination of total vitamin E in dairy products, foods and tissues by high performance liquid chromatography

INDYK, HARVEY E.

A simplified approach involving saponification is described for situations in which this route is favoured over total lipid extraction. Sample preparation is completed in a single test-tube, within 45 min, followed by injection and quantificatio[...]

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