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Título:
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Gas chromatography in food analysis
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Autores:
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G.J. DICKES, Autor ;
P.V. NICHOLAS, Autor
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Tipo de documento:
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texto impreso
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Editorial:
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Londres [REINO UNIDO] : Butterworths, 1976
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ISBN/ISSN/DL:
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1869
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Dimensiones:
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393 p. / il., gráficos, tablas.
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Langues:
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Español
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Clasificación:
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545.8 (Análisis cuantitativo - Otros métodos)
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Clasificación:
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ALIMENTOS
ANÁLISIS
CONTAMINANTES DE ALIMENTOS
GASES
MÉTODOS ANALÍTICOS
PLAGUICIDAS
PRODUCTOS LÁCTEOS
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Resumen:
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This book is divided into 5 parts: Practical aspects of gas chromatography (pp. 1-99); Recommendations (pp. 103-134) including recommended GLC methods and stationary phases for analysis of milk, butter and cheese; Food composition (pp. 135-275) which includes a section on the analysis of dairy products (pp. 137-153); Food additives (pp. 277-318); and Food contaminants (pp. 319-370) including pesticide and other contaminants of milk and milk products. A subject index is included.
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ISBN :
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040870781X
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