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Título:
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Fruit and vegetable processing : improving quality
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Autores:
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JONGEN, WIM, Editor científico
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Tipo de documento:
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documento electrónico
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Editorial:
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Boca Raton [ESTADOS UNIDOS] : CRC Press, 2002
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Colección:
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Woodhead Publishing Limited
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ISBN/ISSN/DL:
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68821
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Dimensiones:
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388 p. / il., gráficos, tablas.
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Langues:
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Inglés
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Clasificación:
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ALIMENTOS
CALIDAD
FRUTAS
MÉTODOS ANALÍTICOS
SALUD
SEGURIDAD ALIMENTARIA
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Resumen:
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Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. Consumers increasingly require food products that preserve their nutritional value, retain a natural and fresh colour, flavour and texture, and contain fewer additives such as preservatives. These requirements pose new challenges for fruit and vegetable producers and processors. There has been a wealth of recent research both on the importance of fruit and vegetable consumption to health and on new techniques to preserve the nutritional and sensory qualities demanded by consumers. This book reviews these developments.
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ISBN :
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9780849315411
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