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Título:
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Fresh-cut fruits and vegetables : science, technology, and market
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Autores:
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OLUSOLA LAMIKANRA, Autor
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Tipo de documento:
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documento electrónico
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Editorial:
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Boca Raton [ESTADOS UNIDOS] : CRC Press, 2002
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ISBN/ISSN/DL:
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68820
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Dimensiones:
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430 p. / il., gráficos, tablas.
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Langues:
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Inglés
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Clasificación:
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ALIMENTOS
CALIDAD
COMERCIO
ENZIMAS
FRUTAS
HORTALIZAS
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Resumen:
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Fresh-cut produce has been one of the hottest commodities in grocery stores over the past 10 years. The industry soared to over $10 billion in U.S. retail and foodservice sales in 1999, and there are no signs of the trend slowing down (IFPA, 2000). In fact, sales for cut and packaged fruit are just getting off the ground, and new commodities such as cut tomatoes are emerging to answer the consumer’s desire for more convenience in their daily lives.
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ISBN :
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1-58716-030-7
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