| Título: | Food labelling |
| Autores: | J. RALPH BLANCHFIELD, Editor científico |
| Tipo de documento: | documento electrónico |
| Editorial: | Boca Raton [ESTADOS UNIDOS] : CRC Press, 2000 |
| Colección: | Woodhead Publishing Limited |
| ISBN/ISSN/DL: | 68817 |
| Dimensiones: | 465 P. / il., gráficos, tablas. |
| Langues: | Inglés |
| Clasificación: | |
| Resumen: |
The development of issues in food labelling has arisen only recently and is linked to the increasing sale of food in prepackaged form. In most industrialised economies, the food manufacturing industry is highly developed and sophisticated. Food is harvested and passes along a tightly controlled food chain ultimately reaching the consumer. The need for consistent high quality safe food has led the industry to incorporate packaging systems which minimise the handling of the food and hence contribute to the overall
safety of the food. |
| ISBN : | 1 85573 496 6 |
