| Título: | Chilled foods : a comprehensive guide |
| Autores: | MIKE STRINGER, Editor científico ; COLIN DENNIS, Editor científico |
| Tipo de documento: | documento electrónico |
| Mención de edición: | 2 |
| Editorial: | Boca Raton [ESTADOS UNIDOS] : CRC Press, 2000 |
| Colección: | Woodhead Publishing Limited |
| ISBN/ISSN/DL: | 68816 |
| Dimensiones: | 465 P. / il., gráficos, tablas. |
| Langues: | Inglés |
| Clasificación: | |
| Resumen: |
Chilled food technology has had a very significant impact on the types of food eaten by consumers during the 1980s and 1990s. This method of food preservation has satisfied the desires of people for safe, reliable, ‘fresh’ products providing convenience despite the limited shelf-life. This introduction reviews the definition, range and market size of chilled food and indicates trends for the
future. |
| ISBN : | 1 85573 499 0 |
