| Título: | Active packaging for food applications |
| Autores: | BRODY, AARON L., Autor ; EUGENE. R STRUPINSKY, Autor ; LAURI R. KLINE, Autor |
| Tipo de documento: | documento electrónico |
| Editorial: | Boca Raton [ESTADOS UNIDOS] : CRC Press, 2001 |
| ISBN/ISSN/DL: | 68815 |
| Dimensiones: | 212 p. / il., tablas. |
| Langues: | Inglés |
| Clasificación: | |
| Resumen: |
Active packaging, sometimes referred to as interactive or “smart” packaging, is intended to sense internal or external environmental change and to respond by changing its own properties or attributes and hence the internal package environment. Active packaging has been considered a component of the packaging discipline for several decades or since the first inclusion of desiccants in dry product packages. In their own moisture-permeable sachets, desiccants absorb water vapor from the contained product and from the package headspace, and absorb any water vapor that enters by permeation or transmission through the package structure. As separate entities within packages, active packaging sachets, pouches, patches, coupons, labels, etc., are not often
integral to the package—a semantic differentiation. |
| ISBN : | 1-58716-045-5 |
