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Título:
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Food service ISO 22000 food safety management system
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Autores:
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INTERNATIONAL FOOD SAFETY AND QUALITY NETWORK, Autor
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Tipo de documento:
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documento electrónico
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Editorial:
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IFSQN, 2009
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ISBN/ISSN/DL:
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68663
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Nota general:
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Es un compendio de materiales editado por IFSQN
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Langues:
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Inglés
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Clasificación:
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CALIDAD
HIGIENE DE LOS ALIMENTOS
SEGURIDAD ALIMENTARIA
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Resumen:
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The ISO 22000 family of International Standards addresses food safety management. The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
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Nota de contenido:
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Contiene archivos de diferentes temáticas ordenados en capítulos: Food Safety Management System Documents; Food Safety Prerequisite Programme Manual Documents; FSMS HACCP Manual Documents; Food Service Menu Documents; Food Safety Management System Records
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