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Título:
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Determination of acidity, nitrogen, and ash in honey
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Autores:
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WHITE, JONATHAN W., Autor
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Tipo de documento:
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documento electrónico
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ISBN/ISSN/DL:
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68646
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Nota general:
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En: Journal of AOAC, 1962, 45(3), pp.548-559
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Langues:
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Inglés
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Clasificación:
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ACIDEZ
CENIZAS
MÉTODOS ANALÍTICOS
MIEL
NITRÓGENO
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Resumen:
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A recently described method for determining free lactone and total acidity of honey was studied collaboratively in comparison with the official method (Official methods of analysis, 9th ed., 1960, sec. 29.131). Three samples of honey were selected to cover the normal range of honey acidity. These samples were analyzed in triplicate by the official method and by the proposed method. Five collaborators participated and all reported; in addition the Associate Referee and a colleague analyzed the samples.
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