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RODRÍGUEZ AMAYA, DELIA B., Autor ; DE SYLOS, CELIA MARIA, Autor |One hundred and eleven samples of processed fruit juices (apple, grape, pineapple, papaya, guava, banana and mango) and 38 samples of sound fruits (apple, papaya, mango, pear and peach) produced and marketed in Brazil, were analysed for patulin [...]
