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Título:
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Combined compendium of food additive specifications : analytical methods, test procedures and laboratory solutions used by and referenced in the food additive specifications
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Autores:
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FAO ;
OMS
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Tipo de documento:
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texto impreso
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Editorial:
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Roma [ITALIA] : FAO, 2006
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Colección:
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FAO JECFA Monographs, ISSN 1817-7077, num. 1
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ISBN/ISSN/DL:
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29451
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Dimensiones:
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296 p.
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Nota general:
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Ver versión online que se actualiza permanentemente.
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Langues:
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Inglés
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Clasificación:
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ADITIVOS PARA ALIMENTOS
SEGURIDAD ALIMENTARIA
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Resumen:
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This document is one of four volumes comprising the combined food additive specifications prepared by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) during sixty-five meetings held from 1956 to 2005. The first three volumes are the specifications themselves and Volume 4 provides a reference for the analytical methods and test procedures used in and referenced by the specifications. Note that specifications for flavouring agents are not included in this published version, but may be found in an online searchable database at the FAO Web site. This publication will be useful to all those who work with or are interested in food additives and their safe use in food.
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Nota de contenido:
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Joint FAO/WHO Expert Committee on Food Additives. All specifications monographs from the 1st to the 65th meeting (1956-2005)
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En línea:
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http://www.fao.org/food/food-safety-quality/scientific-advice/jecfa/jecfa-additives/en/
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