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Mass transfer coefficients during osmotic dehydration of apple in single and combined aqueous solutions of sugar and salt

SERENO, A. M. ; MOREIRA, R. ; MARTINEZ, E.

Apple cylinder samples were dehydrated by immersion in binary aqueous solutions of sucrose and sodium chloride with different concentrations and temperatures, as well as in ternary solutions of both solutes. Experimental data on sample moisture [...]

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