| Título: | Multiple forms of pectinmethylesterase from citrus peel and their effects on juice cloud stability (1998) |
| Autores: | CAMERON, RANDALL G., Autor ; GROHMANN, KAREL, Autor ; BAKER, ROBERT A., Autor |
| Tipo de documento: | Article : texto impreso |
| Dentro : | JOURNAL OF FOOD SCIENCE (Vol. 63 Nro. 2, mar.-abr.1998) |
| Artículo en la página: | pp. 253-256 |
| Langues: | Inglés |
| Clasificación: | |
| Resumen: |
Heparin chromatography of a dialysis supernatant fraction from total salt extractable proteins of citrus sinesis (L.) Obs. var. Valencia fruit peel (flavedo plus albedo) resolved
four peaks of pectinmethylesterase activity (PME 1-4). Palabras Clave: pectinmethylesterase, pectinesterase, citrus, juice cloud, Valencia |
