| Título: | Stabilità di succhi e nettari di frutta confezionati in brick : significato del rilevamento occasionale di muffe - Parte II (2013) |
| Autores: | SPOTTI, ELISABETTA /et al/, Autor |
| Tipo de documento: | Article : texto impreso |
| Dentro : | INDUSTRIA CONSERVE (VOL 71NRO 4) |
| Artículo en la página: | pp. 494-501 |
| Langues: | Italiano |
| Clasificación: | |
| Resumen: |
The results of Part I of this work had revealed the accidental presence of moulds (1-2 colonies/plate) in 7.66 % of the packs examined. In this Part II, the moulds were isolated and identified, the growth ability, in the same types of fruit juices and nectars as
in Part I, was then evaluated of 13 strains considered the most representative among those identified and belonging to the genera Penicillium, Aspergillus, Eurotium, Acremonium, Rhizopus, Alternaria and Cladosporium. Palabras Clave: fruit juices, stability, moulds, accidental contamination |
| En línea: | http://www.ssica.it/rivista.htm |
