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Thermodynamic analysis of water vapour sorption of edible starch based films

BERTUZZI, M. A. ; ARMADA, M. ; GOTTIFREDI, J. C.

Moisture sorption isotherms of high amylose corn starch (HACS) films at 5, 25, 35 and 45 oC within an approximate water activity (aw)range of 0.11–0.85 were obtained using a static gravimetric method. HACS films fitted a type III BET model at al[...]

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