| Título: | Edible coatings to improve food quality and safety |
| en : | |
| Autores: | ZARITSKY, N., Autor |
| Tipo de documento: | texto impreso |
| Langues: | Inglés |
| Clasificación: | |
| Resumen: | Edible coatings can extend the shelf-life of foods by functioning as solute, gas, and water vapor barriers. Moreover, they can be used as a host for additives in the conservation of the properties of the product or simply in order to improve its quality. |
