| Título: | Vacuum frying of food |
| en : | |
| Autores: | BOUCHON, PEDRO, Autor |
| Tipo de documento: | texto impreso |
| Langues: | Inglés |
| Clasificación: | |
| Resumen: | This work gives an overview of the frying process focusing on key microestructural changes occurring during deep-fat frying. Explains some of the approaches that are being undertaken to produce healthier fried snacks. |
