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Título:
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A thermal conducitiviy prediction method for frozen foods
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en :
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Autores:
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WANG, J., Autor ;
CARSON, J., Autor ;
CLELAND, D., Autor ;
NORTH, M., Autor ;
WILLIX, J., Autor
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Tipo de documento:
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texto impreso
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Langues:
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Inglés
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Clasificación:
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ALIMENTOS CONGELADOS
CONDUCTIVIDAD TÉRMICA
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Resumen:
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Thermal conductivity is a key parameter for predicting freezing times and designing food freezing processes. Often a food's thermal conductivity will need to be modelled, either because no measured data are available, or because it may vary significantly during processing.
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