| Título: | Recent advances in emerging nonthermal technologies |
| en : | |
| Autores: | BERMUDEZ-AGUIRRE, D., Autor ; BARBOSA CANOVAS, GUSTAVO V., Autor |
| Tipo de documento: | texto impreso |
| Langues: | Inglés |
| Clasificación: | |
| Resumen: | Nonthermal technologies to process foods became the focus of many research/lab activities during the last few years. Some of them have been approved by food regulatory agencies to manufacture high-acid food products. |
