| Título: | Production of edible films based on polysaccharides and protein mixtures |
| en : | |
| Autores: | GROSSO, C. R. F., Autor ; CHAMBI, M., Autor |
| Tipo de documento: | texto impreso |
| Langues: | Inglés |
| Clasificación: | |
| Resumen: | Mechanical and permeability properties of plant tissues are mainly dependent on cell walls that show in their composition polysaccharides (cellulose, glucomannans, and pectins) and differente proteins standing out protein rich in proline. |
