| Título: | Innovations in thermal treatments of foods |
| en : | |
| Autores: | TEXEIRA, A., Autor |
| Tipo de documento: | texto impreso |
| Langues: | Inglés |
| Clasificación: | |
| Resumen: | The purpose of this conference presentation is to present a review of recent (and no so recent) advances that have been made in the field of thermal process treatments for food preservation, and attempt to foresee what impact these new technologies may have on global food markets and future concerns over energy and environmental sustainability on a global scale. |
