| Título: | Image analysis applied to evaluation of structural changes induced by thermal processing : two case studies |
| en : | |
| Autores: | CHANONA, P. J. J., Autor |
| Tipo de documento: | texto impreso |
| Langues: | Inglés |
| Clasificación: | |
| Resumen: | Image capturing instruments, as well image and fractal analysis have been widely used to study structural changes of food materials during thermal processing. These tools have allowed establishing the importance of food structure in transport phenomena, physical properties and sensory attributes. |
