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Bactericidal Activity of Chlorine Dioxide against Escherichia coli in water and or hard surfaces

FOSCHINO, ROBERTO /et al/ |

Dentro JOURNAL OF FOOD PROTECTION (VOL 61NRO 6, jun.1998)

The efficacy of chlorine dioxide as a disinfectant was evaluated against cell of Escherichia coli ATCC 11229 in aqueous suspension and adhering to the surfaces of stainless steel AISI 304 and PVC.

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