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texto impreso
Prior to marketing, the safety of the high-intensity sweetener aspartame for its intended uses as a sweetener and flavor enhancer was demonstrated by the results of over 100 scientific studies in animals and humans. In the postmarketing period, [...]
texto impreso
A Conference was held in Paris in 2006 to review the safety and benefits arising from the replacement of sucrose with the intense sweetener aspartame. The intakes of aspartame are only about 10% of the acceptable daily intake, even by high consu[...]
texto impreso
The aim of this work was to study how the texture of two hydrocolloid gelled systems with different mechanical properties – j-carrageenan and gellan gum – sweetened with two sweeteners with different sweetening power – sucrose and aspartame – in[...]
