| Título: | Handbook of frozen food processing and packaging |
| Autores: | DA-WEN SUN, Editor científico |
| Tipo de documento: | documento electrónico |
| Editorial: | Boca Raton [ESTADOS UNIDOS] : CRC Press, 2006 |
| Colección: | Food Science and Technology, num. 155 |
| ISBN/ISSN/DL: | 67825 |
| Dimensiones: | 1430 p. / il., gráficos, tablas. |
| Langues: | Inglés |
| Clasificación: | |
| Resumen: |
Discusses quality and safety issues for each frozen food category in individual chapters, ensuring comprehensive coverage
Covers fundamental aspects of freezing such as glass transition, microbiology of frozen foods, thermophysical properties, and freezing process modeling. Examines freezing and packaging equipment, transportation methods and facilities, and cold chain monitoring techniques. |
| ISBN : | 1-57444-607-X |
