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Título:
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Natural occurrence of Fusarium toxins in Uruguayan grains and cereal products
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Autores:
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PIÑEIRO, MAYA ;
SCOTT, PETER ;
SILVA, GABRIELA E. ;
KANHERE, SHRINIWAS
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Tipo de documento:
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texto impreso
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Editorial:
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Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU), 1995
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ISBN/ISSN/DL:
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38440
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Nota general:
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Solo se posee el resumen
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Langues:
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Inglés
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Clasificación:
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CONTAMINACIÓN DE ALIMENTOS
MICOTOXINAS
PRESENTACIONES TÉCNICOS LATU
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Resumen:
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In order to assess intake of mycotoxins from food sources for regulatory purposes within the MERCOSUR negotiations, the natural occurrence and levels of Fusarium toxins: trichothecenes and zearalenone were analyzed in Uruguay's most important grains and by products.
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Nota de contenido:
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Presentado en: International Seminar on Fusarium Mycotoxins Taxonomy and Pathogenicity (1995 mayo 9-13 : Martina Franca-Italia)
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