| Título: | Copper content of foods |
| Autores: | PENNINGTON, JEAN T. ; HOWES CALLOWAY, DORIS |
| Tipo de documento: | texto impreso |
| ISBN/ISSN/DL: | 40960 |
| Nota general: | ISBN: |
| Langues: | Inglés |
| Clasificación: | S (Separata) |
| Clasificación: | |
| Resumen: | The distribution and variation of copper in our foods is illustrated in the table presented here. It may be useful in determining the adequacy of copper in daily diets and in planning copper-restricted diets. |
| Nota de contenido: | En: Journal of the American Dietetic Association. -- 63 (2) : 143-153 (1973) |
