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Título:
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Review of antimicrobial food packaging
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Autores:
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APPENDINI, PAOLA ;
HOTCHKISS, JOSEPH H.
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Tipo de documento:
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texto impreso
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ISBN/ISSN/DL:
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42981
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Nota general:
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ISBN:
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Langues:
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Inglés
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Clasificación:
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ALIMENTOS
EMBALAJE
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Resumen:
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Research and development of antimicrobial materials for food applications such as packaging and other food contact surfaces is expected to grow in the next decade with the advent of new polymer materials and antimicrobials. This article reviews the different types of antimicrobial polymers developed for food contact, commercial applications, testing methods, regulations and future trends. Special emphasis will be on the advantages and disadvantages of each technology.
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Nota de contenido:
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En: Innovative Food Science & Emerging Technologies. -- (3) : 113-126 (2002)
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