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Título:
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Improving the safety of queso fresco through intervention
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Autores:
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CLARK, STEPHANIE ;
HILLERS, VIRGINIA ;
AUSTIN, JOANNE
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Tipo de documento:
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texto impreso
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ISBN/ISSN/DL:
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42880
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Nota general:
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ISBN:
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Langues:
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Inglés
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Clasificación:
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S (Separata)
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Clasificación:
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ELABORACIÓN DE ALIMENTOS
LECHE
QUESO
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Resumen:
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Raw milk Queso Fresco has been implicated in several foodborne illness outbreaks in the United States. Two styles of intervention, involving consumer and commercial Queso Fresco recipe development and distribution, are described. Such programs have contributed to educating both consumers and artisan cheesemakers about the risks associated with raw milk products and have been effective in helping to reduce the risk of foodborne illness in the state of Washington.
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Nota de contenido:
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En: Food Protection Trends. -- 24 (7) : 419-422 (2004)
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