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Título:
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Ergot situation in Uruguay
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Autores:
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PIÑEIRO, MAYA
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Tipo de documento:
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texto impreso
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Editorial:
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Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU), 1997
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ISBN/ISSN/DL:
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38500
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Nota general:
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ISBN:
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Langues:
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Inglés
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Clasificación:
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CEREALES
CONTAMINACIÓN DE ALIMENTOS
MICOTOXINAS
URUGUAY
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Resumen:
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Ergot alkaloids produced by Claviceps on forage grasses (tall fescue, ryegrass) and cereal grains are widespread in Uruguay. Climatix conditions are ideal for sclerotia development, alternating periods of humidity during germination with windy and dry ones during dissemination of ascospores and heat during infection and sclerotia growth.
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Nota de contenido:
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Presentado en: Global Conference on Ergot of Sorghum (1997 junio 1-8 : Sete Lagoas-Brasil)
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