| Título: | Fusarium toxins in Uruguay : head blight, toxin levels and grain quality |
| Autores: | PIÑEIRO, MAYA ; SILVA, GABRIELA E. |
| Tipo de documento: | documento electrónico |
| Editorial: | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU), 1997 |
| ISBN/ISSN/DL: | 38600 |
| Dimensiones: | 3 p. |
| Nota general: | Presentado en: European Seminar on Fusaium Mycotoxins Taxonomy and Pathogenicity (5to : 1997 setiembre 1-5 : Szeged-Hungría) |
| Langues: | Inglés |
| Clasificación: | |
| Resumen: | Wheat and maize rank second and third in area and production among the developing world's basic foods. Together they provide about one fourth of the calories consumed in low income countries. Fusarium spp invades grain commodities in the field and during storage in Uruguay producing mycotoxins of which deoxynivalenol (DON) is the most prevalent. Association of Fusarium field infection and toxin content was determined and related to quality of grain products. |
| Creative Commons : | CC BY-NC-ND |
Documentos electrónicos (1)
 Descargar documento-29115 Adobe Acrobat PDF |
