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Título:
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Evaluation of fumonisin levels in Uruguayan corn products
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Autores:
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PIÑEIRO, MAYA ;
SILVA, GABRIELA E. ;
SCOTT, PETER ;
LAWRENCE, GUILLAUME A. ;
STACK, MICHAEL
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Tipo de documento:
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texto impreso
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Editorial:
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Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU), 1996
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ISBN/ISSN/DL:
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38320
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Nota general:
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Solo se posee resumen
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Langues:
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Inglés
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Clasificación:
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MAÍZ
PRESENTACIONES TÉCNICOS LATU
SALUD
TOXINAS
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Resumen:
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Fumonisins are a family of mycotoxins produced by Fusarium moniliforme, F. proliferatum and other related species that colonize maize worldwide. The toxine produced accumulate to levels known to be toxic to animals and potentially harmful to humans. The data obtained confirmed the natural ocurrence of fumonisins in maize products in Uruguay.
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Nota de contenido:
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Presentado en: AOAC International Annual Meeting and Exposition (110o : 1996 setiembre 8-12 : Orlando-Estados Unidos)
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