| Título: | Aminoacids : essential and non-essential? |
| Autores: | JACKSON, ALAN A. |
| Tipo de documento: | texto impreso |
| ISBN/ISSN/DL: | 38120 |
| Nota general: | ISBN: |
| Langues: | Inglés |
| Clasificación: | S (Separata) |
| Clasificación: | |
| Resumen: | One of the major advances in our understanding of protein nutrition was the appreciation that dietary aminoacids could be divided into two broad groups- essential and non-essential. |
| Nota de contenido: | En: The Lancet. -- 1 (8332) : 1034-1037 (1983) |
