Título: | Dextran low molecular saccharide sweetener interactions in aqueous solutions |
Autores: | MAZURKIEWICZ, JOZEF ; REBILAS, KRZYZTOF ; TOMASIK, PIOTR |
Tipo de documento: | texto impreso |
ISBN/ISSN/DL: | 32563 |
Nota general: | ISBN: |
Langues: | Inglés |
Clasificación: | |
Resumen: | Viscosity of aqueous solutions of dextrans of Mw 19,500, 71,400, and 282,000 is fairly insensitive to admixed L-arabinose, lactose, rhamnose, sorbitol, and xylitol. These results, together with results of polarimetric studies, suggested that a subtle increase in the viscosity of solutions, accompanied with increase in concentration of the additive was induced by changes in water activity rather than direct interactions between dextrans and additives. |
Nota de contenido: | En: Food Hydrocolloids. -- (20) : 21-23 (2006) |