| Título: | Analysis of polyphenols using capillary zone electrophoresis and HPLC : detection of soy, lupin, and pea protein in meat products |
| Autores: | MELLENTHIN, O. ; GALENSA, R. |
| Tipo de documento: | texto impreso |
| ISBN/ISSN/DL: | 32493 |
| Langues: | Inglés |
| Clasificación: | |
| Resumen: | The analysis of polyphenols, which are characteristic of certain legumes, enables a rapid and sensitive detection of legume proteins in meat products. Separation of specific isoflavones can be achieved by capillary zone electrophoresis (CZE) or high-performance liquid chromatography (HPLC), both coupled with a photodiode array detector (DAD). The use of CZE in the identification process is an appropriate means of rapid screening |
| Nota de contenido: | En: Journal of Agriculture and Food Chemistry. -- (47) 594-602 (1999) |
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